Allergies induced by foods. 3. Food allergies and its clinical aspects.

Food Allergies

آلرژی غذایی نوعی پاسخ غیر طبیعی نسبت به یک ماده غذایی بوده که بدن آن را مضر تلقی می نماید. بعبارت دیگر آلرژی غذایی شرایط خاص فیزیولوژیکی است که با سیستم ایمنی بدن دخالت دارد.

Food allergies: clinical manifestations, diagnosis, and management.

i m m r m ( w m f k T i i h a I t a i f I f t r h n R eactions to foods are extremely common and the etiology of these reactions determines their correct management. Adverse food reactions re not all allergic. The management of food adverse eactions ranges from complete avoidance of minute mounts of food to ingesting milk after lactase suplementation. It is, therefore, important to accurately l...

Food allergies and sensitivities.

Food allergies and food intolerances.

Adverse reactions to foods, aside from those considered toxic, are caused by a particular individual intolerance towards commonly tolerated foods. Intolerance derived from an immunological mechanism is referred to as Food Allergy, the non-immunological form is called Food Intolerance. IgE-mediated food allergy is the most common and dangerous type of adverse food reaction. It is initiated by an...

Food Allergies and Eczema.

Eczema is one of the most common skin conditions of childhood. Patients with eczema suffer in a chronic cycle of itch, scratch, and inflammation. For children with severe eczema, constant itching and scratching can have many consequences including skin infections, behavioral issues, and sleep problems. Parents often find themselves searching for a trigger for their child's eczema flare, and aft...